Best Reversible Cutting Boards TechnoBuffalo 2020
Picking the best cutting board for your kitchen hinges on several qualities: which material you want, how much maintenance you want to do, and your weight preference. The Teakhaus by Proteak Edge Grain Carving Board is beautiful, long-lasting, and stays in place on your countertops, making it fit most needs. However, the price of a high-quality wooden board may discourage some cooks from buying it. If that's the case, you may want to explore some of the other options.
- Best Overall: Teakhaus by Proteak Edge Grain Carving Board
- Best Value: OXO Good Grips Utility Cutting Board
- Chef's Choice: John Boos Block Maple Cutting Board
- Best for Small Tasks: Brazos Small Wood Cutting Board
- Best for Prep: Nicole Home Collection Flexible Plastic Mats
Best Overall: Teakhaus by Proteak Edge Grain Carving Board
Teak wood is known for its durability, yet it won't dull the edge of your knives as quickly as other woods. It also has a beautiful grain that looks good on your countertop, or under your next charcuterie spread. Measuring 24-by-18-by-1.5 inches and weighing 14 pounds, this board is going to stay in place while you chop away. Although this board isn't dishwasher safe, keeping it oiled will making cleaning easy and prevent warping or splitting.
- Easy on knives
- Large surface area
- Beautiful grain design
- Not dishwasher safe
- Requires oiling
Whether you're doing food prep or serving guests, this cutting board is sure to earn a permanent spot on the counter.
Best Value: OXO Good Grips Utility Cutting Board
OXO is a well-known brand in the kitchen, and for good reason. They make quality products to tackle all sorts of jobs. This cutting board is 10.5-by-14.5 inches, giving you plenty of room to work on. It's made of a non-porous polypropylene that will keep smells and stains at bay. The small channel around the edge of this cutting board keeps liquids off your countertops.
On the edges of the board, you'll find non-slip grips that keep it in place while you work. You can toss this cutting board in with your dishes, making it easy to care for. When you add in the low price point, this design is sure to check all the boxes for most home cooks.
- Easy to clean
- Non-slip on both sides
- Resists odors
- Lifespan of approximately two years
- Tough on sharp knives
No special maintenance required
You don't need to work to prolong this cutting board's usefulness. The low price tag means you can replace it whenever necessary.
Chef's Choice: John Boos Block Maple Cutting Board
Attractive and reliable, it's no wonder this is the favorite cutting board of many professional kitchens. The ample surface area gives you the space you need for chopping large veggies, or carving meat. Hand grips on either side of the board help you carry it to another surface or flip it over to avoid cross-contamination.
- Sturdy maple build
- Hand grips for easy lifting and flipping
- Light color may stain
- Requires maintenance between cleanings
Bring professional equipment home
Chop and serve like a pro with this sturdy maple cutting board with a large, food-ready surface and convenient hand grips.
Best for Small Tasks: Brazos Small Wood Cutting Board
Functional and beautiful, this small Brazos cutting board is the perfect accompaniment to your home bar for cutting garnishes. It's also great for tackling small tasks in the kitchen like slicing tomatoes for sandwiches. Similar to other wood boards, it will need to be oiled, but the small form means it won't be difficult to complete this maintenance. This board is also good for serving cheese, and small enough for enjoying a snack alone.
- Handle makes it easy to carry
- Looks good on counter or bar
- Dark finish hides stains
- Not dishwasher safe
- Needs to be oiled
Best for Small Tasks
Classy addition to your home bar
Whether you're preparing garnishes for drinks or a snack for yourself, this beautiful cutting board does not disappoint.
Best for Prep: Nicole Home Collection Flexible Plastic Mats
Three colors of BPA-free mats make it a breeze to keep meat, fish, and veggies separate. Once you're done with prep, you can easily bend the mat to funnel your chopped foods into the pan or blender. The smooth surface and thin profile of these 12-by-15-inch cutting mats make them easy to clean and store. Though they may be a bit slippery on your countertop, they can be held in place with a damp paper towel.
- Extremely lightweight
- Color-coded to keep foods separate
- Easy to store
- Wear out faster than traditional boards
- Slippery on smooth counters
Best for Prep
Easily bend the mat to add ingredients on the stove. The low price of these mats lets you ignore their short lifespan.
If you're ready to unleash your inner chef, you can't go wrong with the Teakhaus by Proteak Edge Grain Carving Board. While it is a bit pricey, it's better for your sharp knives than some of the harder wood options. Plus, the heavy block will make chopping veggies easier by not moving around on your countertop, keeping your fingertips safe.
Wooden cutting boards do require you to oil them, some more often than others. However, with proper care, this teak board will last you a very long time. As a bonus, the darker grain is not only nice to look at; it will also help hide any accidental stains, making it more forgiving than pale-colored wood and plastic boards.
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