Best Fillet Knives TechnoBuffalo 2020
Whether you're an experienced angler or just a cook who enjoys seafood, a fillet knife is a must for cleaning fish. This kitchen tool should be thin, flexible, and lightweight, allowing the control required to prepare beautiful fillets without including bones and scales -- no one wants to eat those! A good fillet knife is also useful for more than just fish and will let you make easy work of small game and poultry, too. Here is a collection of our favorites.
- Best sheath: Kastking Fillet Knife
- Japanese steel: Mercer Culinary Millennia Fillet Knife
- Best grip: Kershaw Clearwater Fillet Knife
- Best for home kitchens: Chicago Cutlery Walnut Tradition Fillet Knife
- Super slender profile: Dalstrong Fillet Knife
- Very budget-friendly: Dexter Fillet Knife
Are you planning to use your knife on the high seas or at the dock? This option from KastKing has a great sheath that allows water to drain and dry, keeping your blade in the best possible shape after each use. The non-slip handle ensures you won't lose your grip, while the black finish makes the knife easy to follow when making larger cuts.
Bring high-carbon Japanese steel to your home with this 8-inch option from Mercer Culinary. The handle is made of two materials to offer comfort and durability at the same time. To prevent the knife from slipping, textured finger points have been added to improve your grip.
There's nothing worse than a blade slipping around while you're trying to fillet a fish. Safety is important! The soft-grip textured handle ensures that this blade will remain securely in your hand while making cuts. Anglers and hunters will appreciate that the included sheath fits on a belt, so it's safely kept close by when not in use, and the neon-green accents make it easy to spot.
The stunning walnut handle on this fillet knife from Chicago Cutlery will look fantastic in any kitchen. The small brass rivets serve as a special visual detail and add to the stability of the full metal tang. Made from high-carbon stainless steel, the blade will resist stains, rust, and pitting, but is backed by a lifetime warranty anyway.
Hand-polished to a 14-16 degree edge on each side, the 1.5mm profile and 7-inch length make this blade the perfect choice for filleting, skinning, or butterflying. The handle is laminated and polished black Pakkawood with triple riveting for stability, and it comes with two sheaths. Users report that it is also an excellent knife for butchering smaller game, such as rabbits.
Dexter-Russell is America's oldest cutlery manufacturer, and the Dexter 7-inch filet knife offers their widely-renowned quality at an affordable price for any level chef. The stainless carbon steel blade is hollow ground to make re-sharpening easy. It has a moderately flexible blade that resists stains and is good for cleaning any size fish.
Getting a clean slice away from the bone is necessary if you want to produce restaurant quality fillets from your fish or small game. For this purpose, we think the KastKing Fillet Knife is the best option in our collection. The bright color makes it easy to find out in the wild, and the vented sheath allows the blade to dry to prevent damage. When filleting a larger fish, you can visually follow the black blade to avoid mistakes.
For people who want to add a fillet knife to their home kitchen, consider the Chicago Cutlery Walnut Tradition Slicing/Fillet Knife. The handle and brass rivets add a touch of class to any knife collection, and the lifetime warranty lets you buy with confidence.
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