Best Carving Knives TechnoBuffalo 2020
Roasts, turkeys, and ham are occasionally the main course of your meal. However, carving these large meats take a lot of time and arm strength. A carving knife can help you reduce that time and effort while giving you a perfect, thin slice of meat. So, get carving; your dinner awaits.
- Japanese steel: Mercer Culinary Millennia Granton Edge Slicer
- Electric motor: Cuisinart CEK-40 Electric Knife
- German steel: Mercer Culinary Genesis Forged Carving Knife
- 12-inch Granton Blade: Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife
- Pakkawood handle: TUO Cutlery Carving Knife
- Steel set: Cangshan S1 Series 2-Piece Carving Set
Slice and dice with this quality Japanese steel carving knife complete with an ergonomic design. This knife features textured finger points and a protective finger guard to get the best, slip-resistant grip and ensure safety.
This electric knife takes the arm work out of carving. With a blade for carving meat and one for slicing bread, this electric carving knife comes with a wood block storage tray that not only protects your tool but adds to your kitchen decor. Cutting is now made easy with a one-touch button.
With superior strength and durability, this German steel cutlery will give you efficient cutting and chopping. It has a non-slip grip that can even withstand wet hands. It has a sharply tapered blade, which is perfect for carving ham, turkey, and large roasts.
This carving knife is the ultimate meat carver and slices with absolute precision in one smooth motion. With its 12-inch Granton blade, this knife will cut with less friction, and also food won't stick to it. Home and professional chefs prefer this high-quality, lightweight steel knife.
Sharp and beautiful, this carving knife is not only perfect for filleting, skinning, trimming, and butterflying your delicious meat, but it is finished with an elegant Pakkawood handle. Made of HC German stainless steel, this rust-resistant knife has a non-stick, sharp blade and guarantees long-lasting performance.
Which carving knife will it be?
When it comes to carving knives, the blade is everything. Rounded ones are best for boneless meats, whereas pointed ones work better to cut around bones and joints. Either way, a carving knife will give you the perfect, thin slice of meat each time.
Our favorite is the Mercer Culinary Millennia Granton Edge Slicer as it is made of quality Japanese steel and has an ergonomic design. It also has a protective finger guard and slip-resistant grip, which puts your safety first. This carver has a rounded edge and a Granton blade.
If you're looking for a meat and bread carver that will take all the arm work out of carving, then your best bet is the Cuisinart CEK-40 Electric Knife. You can get precise carving with just the touch of a button. This carver set is complete with its own, stylish wood block storage tray.
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